Kitchen spy: Adriano Zumbo
Show thumbnails
Adriano Zumbo in his kitchen. Photo: Steven Siewert
Skip to more gallery info and related linksFurther options
Skip to share this galleryMost liked Good Food photos
-
Most liked Good Food photos
-
view
7 people like this.
-
view
5 people like this.
-
Inside Ben Shewry's Attica restaurant
view3 people like this.
-
2013 Australian International Beer Awards
view2 people like this.
-
Brisbane's top 10 iconic dishes
view2 people like this.
-
view
1 people like this.
-
view
1 people like this.
-
More photo galleries
-
Most viewed
-
view
-
view
-
Tour of Melbourne's best high tea
view -
Kitchen spy: Leanne De Bortoli
view -
view
-
Mother's Day gifts for the mum who loves to cook
view -
view
-
view
-
Eat with your eyes: food photography
view -
view
-
view
-
view
-
Artisan pizzas go back to basics
view -
view
-
view
-
view
-
view
-
view
-
view
-
view
-
view
-
view
-
Good Food Under $30 ... the Sydney awards
view -
The best of Melbourne's bargain dining
view -
view
-
Best cheap lunches in Sydney CBD
view -
view
-
Brisbane's top 10 iconic dishes
view -
view
-
Melbourne's best new places to eat and drink 2012
view
-
-
Most recent
-
Tour of Melbourne's best high tea
view -
view
-
Kitchen spy: Leanne De Bortoli
view -
view
-
Mother's Day gifts for the mum who loves to cook
view -
view
-
view
-
view
-
view
-
Artisan pizzas go back to basics
view -
view
-
view
-
view
-
TedxSydney crowd-farming contributions
view -
Opening Night at Headquarters by Luke Mangan
view -
view
-
view
-
view
-
Inside Ben Shewry's Attica restaurant
view -
view
-
The World's 50 Best restaurants for 2013
view -
view
-
view
-
Ten of the best: Melbourne bars
view -
view
-
view
-
view
-
view
-
Queensland Good Food Guide 2013 Awards
view -
Brisbane's top 10 iconic dishes
view
-


![My pantry ... If I'm in a rush and I don't get time to cook, [sourdough] bread is the easiest dinner possible. I might have toast and Vegemite, or dip it in olive oil or have it with a bit of cheese. The Little General olive oil from near Griffith is really peppery and has a good depth to it.](http://images.goodfood.com.au/2012/10/29/3752074/sm-gall-zumbo2-20121029151739698904-80x80.jpg)









