New York's cronut craze

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Zonut, not cronut: 3rd-year apprentice Emily Parker puts the finishing touches on a tray of Adriano Zumbo's interpretation of the cronut.

Zonut, not cronut: 3rd-year apprentice Emily Parker puts the finishing touches on a tray of Adriano Zumbo's interpretation of the cronut. Photo: Inga Ting

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