Award winners: The SMH Good Food Guide 2014

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La Maison Du The Regional Restaurant of the Year ... Biota Dining (Bowral). The go-to dish of pork cheek with celeriac, persimmon, chestnuts and autumn ashes.

La Maison Du The Regional Restaurant of the Year ... Biota Dining (Bowral). The go-to dish of pork cheek with celeriac, persimmon, chestnuts and autumn ashes. Photo: Steven Siewert

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