Kitchen Spy: Pete Evans

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Evans says he is loving the new book by Yotam Ottolenghi and Sami Tamimi, "Jerusalem", as well as "Under Pressure", the sous vide book by American chef Thomas Keller.

Evans says he is loving the new book by Yotam Ottolenghi and Sami Tamimi, "Jerusalem", as well as "Under Pressure", the sous vide book by American chef Thomas Keller. Photo: Danielle Smith

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