The Age Good Food Guide through the years

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Speeches and fine wine flowed at the launch of the fifth edition of The Age Good Food Guide in 1984. Greg Taylor (left) presented awards at the Society Restaurant with co-editors, Claude Forrell and Rita Erlich.

Speeches and fine wine flowed at the launch of the fifth edition of The Age Good Food Guide in 1984. Greg Taylor (left) presented awards at the Society Restaurant with co-editors, Claude Forrell and Rita Erlich. Photo: Fairfax archive

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