Ten of Sydney's best pubs

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Slow-cooked lamb neck with eggplant fritters, tomato dust, herb pistou and shaved cauliflower salad at Le Pub in King Street, Sydney.

Slow-cooked lamb neck with eggplant fritters, tomato dust, herb pistou and shaved cauliflower salad at Le Pub in King Street, Sydney. Photo: Steven Siewert

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