Italian$$
This ever-popular pizzeria has become an institution of Northcote’s dining scene over the years (read: book ahead). Slightly different from your typical Napoli-style pizza, these bases are a little thicker and come in two sizes (on Thursdays, gluten-free bases are available too) with generous toppings. With good ingredients in a long list of eclectic combinations - from the meatball and four-cheese ‘the bomb’ calzone to the ‘jett’ with mozzarella, potato, truffle paste and rocket - there’s something for everyone. Check the specials board for seasonal toppings.
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