Contemporary$$
If good coffee, a sunny corner position hugging the rail line and funky industrial furniture aren’t temptation enough, three words on the sandwich board outside might seal the deal: pulled-pork brioche. Tender meat basted in sticky, home-made barbecue sauce and packed inside a seeded bun with just the right amount of mayonnaise is the ultimate in sweet surrender lunches. Those treading a healthier path might choose a roast chicken salad with smashed avocado. They do love the green stuff here, serving it three ways for breakfast on toasted ciabatta. At night, live music and tapas take over, and there is Fat Yak beer on tap.
Restaurant reviews, news and the hottest openings served to your inbox.
Sign up