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Quay

The snow egg will make a return during Vivid.

Quay’s cult snow egg is making a comeback, but get cracking, it’s not for long

Chef Peter Gilmore will crowdsource a new variation of his legendary dessert for a pop-up during Vivid Sydney.

  • Bianca Hrovat
Restaurant Botanic in Adelaide

The World’s 50 Best Restaurants awards were wrong to ignore Australia – these five should’ve made the cut

What does the world’s food media have against our restaurants?

  • Callan Boys
Go-to dish: Smoked pig jowl, fan shell razor clams, shiitake, sea cucumber crackling.
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Say hello to Quay 2.0

Sydney has a brand new, high-end luxury restaurant, called Quay.

  • Terry Durack
Quay
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Quay

The harbour view is stunning, sure, but even better is Peter Gilmore's elegant and simple cooking.

Quay's snow egg photo.JPG
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Quay

The excitement and glamour of Quay lie in its glittering views of harbour.

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Quay

Quay offers that prized Sydney triumvirate of harbour views, seasoned service and polished cooking. ...

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