Prawn, Avocado & Baby Roma Truss Tomato Pasta Salad

San Remo

all details

You can't go past this delicious combination of prawn, avocado and tomato - it's a winner everytime.

San Remo Prawn, Avocado and Tomato Pasta Salad

Ingredients

  • 300g San Remo wholemeal spiral pasta
  • 80ml (1/3 cup) extra virgin olive oil
  • 80ml (1/3 cup) fresh lemon juice
  • 2 teaspoons Dijon mustard
  • 500g medium cooked prawns, peeled
  • 250g baby roma truss tomatoes, halved
  • 150g baby spinach leaves
  • 2 spring onions, ends trimmed, thinly sliced
  • 1 avocado, halved, stone removed, peeled, coarsely chopped

Method

Cook the pasta in a large saucepan of salted boiling water following packet directions or until al dente. Drain.

Meanwhile, whisk together the oil, lemon juice and mustard in a small jug. Season with salt and pepper.

Place the pasta, prawns, tomato, baby spinach, shallot and avocado in a large bowl. Gently toss to combine. Pour over the dressing and toss until just combined.

Divide among serving bowls. Serve.

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  • Occasion - Family meals

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