Prawn, Avocado & Baby Roma Truss Tomato Pasta Salad

San Remo

all details

You can't go past this delicious combination of prawn, avocado and tomato - it's a winner everytime.

Ingredients

  • 300g San Remo wholemeal spiral pasta
  • 80ml (1/3 cup) extra virgin olive oil
  • 80ml (1/3 cup) fresh lemon juice
  • 2 teaspoons Dijon mustard
  • 500g medium cooked prawns, peeled
  • 250g baby roma truss tomatoes, halved
  • 150g baby spinach leaves
  • 2 spring onions, ends trimmed, thinly sliced
  • 1 avocado, halved, stone removed, peeled, coarsely chopped

Method

Cook the pasta in a large saucepan of salted boiling water following packet directions or until al dente. Drain.

Meanwhile, whisk together the oil, lemon juice and mustard in a small jug. Season with salt and pepper.

Place the pasta, prawns, tomato, baby spinach, shallot and avocado in a large bowl. Gently toss to combine. Pour over the dressing and toss until just combined.

Divide among serving bowls. Serve.

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Poached pear pancakes

The list if ingredients do not appear on the recipe page, nor on the email. Can this be checked ... Read more

Commenter
Sue
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7 June

Cook discussions

Poached pear pancakes

The list if ingredients do not appear on the recipe page, nor on the email. Can this be checked ... Read more

Commenter
Sue
Date and time
7 June

Cook discussions

Poached pear pancakes

The list if ingredients do not appear on the recipe page, nor on the email. Can this be checked ... Read more

Commenter
Sue
Date and time
7 June

Cook discussions

Poached pear pancakes

The list if ingredients do not appear on the recipe page, nor on the email. Can this be checked ... Read more

Commenter
Sue
Date and time
7 June

Cook discussions

Poached pear pancakes

The list if ingredients do not appear on the recipe page, nor on the email. Can this be checked ... Read more

Commenter
Sue
Date and time
7 June