21 risotto recipes: Pumpkin risotto, seafood risotto, mushroom risotto and more

Risotto can be tailored for any season and for any taste. Once you get the basics right, you can flood it with whatever flavours you want. The key is to use a good stock and to leave the rice al dente so that it doesn't get too gluggy. Here are some tasty flavour combos to get you started.