26 pretty pavlova recipes for Australia Day Save You have reached your maximum number of saved items.
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1 / 26 The Blue Ducks' pavlova with chantilly cream, summer fruit and basil oil (optional) (Recipe here). Christopher Pearce 2 / 26 Adam Liaw's coconut and lychee pavlova with mango sauce (Recipe here). William Meppem 3 / 26 This Golden Gaytime slablova is a crowd-pleaser (Recipe plus three other toppings here). Katrina Meynink 4 / 26 Adam Liaw's peach and passionfruit pavlova pots (Recipe here). William Meppem 5 / 26 Keep it simple with Neil Perry's classic passionfruit pavlova (Recipe here). William Meppem 6 / 26 Rachel Khoo's coconut, lime and mango meringue roulade (Recipe here). William Meppem 7 / 26 Adam Liaw's pavlova shards are fun toppings for ice-cream cones (Recipe here). William Meppem 8 / 26 Tropical pavlova: Palm sugar meringues topped with barbecued pineapple, and mango-passionfruit granita (Recipe here). William Meppem 9 / 26 A show-stopping pavlova decorated with freeze-dried fruit, pistachios and rosewater cream (Recipe here). Steven Siewert 10 / 26 Emiko Davies' raspberry swirl pavlova, decorated with pistachios and rose-scented raspberries (Recipe here). Emiko Davies 11 / 26 Individual brown sugar meringues with caramelised figs (Recipe here). Murdoch Books 12 / 26 Watching the Australian Open tennis? This Eton mess with strawberries and cream is a perfect treat (Recipe here). Edwina Pickles 13 / 26 Karen Martini's pavlova is dressed up with roasted apricots, vanilla, blackberries and tangy lemon curd (Recipe here). Marcel Aucar 14 / 26 Deconstructed pavlova: Frank Camorra's star anise meringue, crushed berries and fromage frais (Recipe here). Marina Oliphant 15 / 26 Dessert-meets-decoration: Rachel Khoo's pomegranate pavlova wreath is an edible table centrepiece (Recipe here). William Meppem 16 / 26 Or try Emiko Davies' wreath drizzled with spice wine syrup and blackberries (Recipe here). Emiko Davies 17 / 26 Move over ice-cream sandwiches: Meringue sandwiches with passionfruit cream, macadamia toffee shards and boozy passionfruit sauce (Recipe here). Murdoch Books 18 / 26 Rob Kabboord's foolproof pavlova recipe is a Good Food reader favourite (Step-by-step guide here). Melanie Faith Dove 19 / 26 Pavlovas or vol au vents? Mini pavlovas (Recipe here). Murdoch Books 20 / 26 Adam Liaw's sure-fire strawberry pavlova with white chocolate cream (Recipe here). Sahlan Hayes 21 / 26 Soft peaks: a mountain of meringue (Recipe here). Murdoch Books 22 / 26 Let's roll: Neil Perry's retro meringue roulade (Recipe here). William Meppem 23 / 26 Or try this chocolate spin on a meringue roulade from Melbourne's Beatrix cafe (Video and recipe here). Tim Young 24 / 26 Watch Dan Lepard's meringue method in this step-by-step guide (Video here). Stephen Claxton 25 / 26 Frank Camorra's pavlova oozing with passionfruit curd (Recipe here). Marcel Aucar 26 / 26 Or try his rose meringues with apple curd and toasted almonds (Recipe here). Marcel Aucar Previous Slide Next Slide From cream covered classics to mod-meringues, here are our favourite pavlova recipes.
Whether you opt for cute pavlova pots, sweet vol au vents, a mountain of soft peaks or roll-your-own roulade, Australia Day is a the perfect excuse to whip up a patriotic pav.
We've also included our foolproof step-by-step guides for those tackling their first meringue masterpiece.
And when it comes to leftover egg yolks, curd is the word: many of the above pavs feature a fruit curd filling.
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