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Asparagus and prosciutto
Luke Mangan
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easyTime:< 30 minsMakes:16
Try this delicious recipe idea from Luke Mangan drawing on fresh seasonal produce.
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Ingredients
16 spears fresh asparagus, woody ends trimmed
16 thin slices prosciutto
Method
- Preheat the oven to 200C.
- Peel the bottom half of the asparagus spears with a potato peeler (optional).
- Wrap a slice of prosciutto around each asparagus spear in a spiral.
- Place on a wire rack or baking tray and bake for 6-8 minutes or until the prosciutto is crispy.
- Serve warm.
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