Bite-size ham and cheese muffins

Jeremy & Jane Strode
Ham and cheese muffins.
Ham and cheese muffins. Photo: Jennifer Soo
Difficulty
Easy
Dietary
Kid-friendly

The perfect size for little fingers, packed with protein and calcium.

Ingredients

1 cup plain flour

1 tsp bicarbonate of soda

1 tsp salt

100g butter, melted

2 eggs

1/2 cup natural yoghurt

3/4 cup grated cheddar cheese

50g ham, cut into small pieces

12 cherry tomatoes, halved

Method

Preheat oven to 175C. Grease 24 mini muffin tins.

Place sifted flour, bicarb and salt in a bowl. Add butter, eggs and yoghurt. Combine well with a spoon.

Stir through cheese and ham.

Spoon into muffin tins and top each with half a cherry tomato.

Bake for about 15 minutes or until cooked and golden. Cool on a rack before serving.

 

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