This blood orange granita will go with any fruit, but is particularly fine with strawberries.
6 blood oranges, juiced (about 400ml)
1 lime, juiced, strained
1 small knob of ginger (about 20g), peeled, grated and squeezed to extract juice
4 tbsp castor sugar
250g strawberries, halved
1. Whisk the blood orange, lime and ginger juices together with the sugar until the sugar dissolves.
2. Pour the mixture into a shallow metal tray and freeze until firm (about 3 hours).
3. Remove the tray from freezer and break with a fork to form the granita. Serve immediately, or refreeze until ready to eat. Serve with the halved strawberries.
If you like this recipe, try Neil Perry's watermelon granita with ginger syrup.