Bruschetta - mushroom and cheese
Something on toast is what one often turns to for instant comfort and sustenance. Take these delicious bruschetta recipes, for example.
Ingredients
Bruschetta
slices of bread
garlic clove
Topping
2 tsp butter
1 tbsp extra virgin olive oil
1 tsp thyme leaves
4 small mushrooms, sliced 5mm thick
salt, pepper
1 tbsp creme fraiche
2 tbsp raclette or fontina cheese, shaved
Method
For bruschetta
Cut thick slices from a substantial loaf and toast on a barbecue. Rub lightly with a cut clove of garlic.
For topping
Heat butter and olive oil in pan with thyme leaves. Add sliced mushrooms and cover for two minutes. Uncover. Increase heat if too much liquid. Season with salt and pepper and creme fraiche and increase heat. Stir to mix well.
Pile shaved cheese onto grilled slice of bread. Top with mushroom mixture and grill for a minute.
Appears in these collections
The best recipes from Australia's leading chefs straight to your inbox.
Sign up
Stephanie Alexander is an Australian cook, restaurateur and food legend.From our partners
Similar Recipes
More by Stephanie Alexander
Mussels with green garlic, coriander, lime and coconut milk recipe
- < 30 mins
- Stephanie Alexander
Silverbeet tart from Nice (tourte de blettes a la nicoise)
- 1-2 hrs
- Stephanie Alexander
