A recipe from the Good Food collection.
1 tablespoon carob powder
1 tablespoon sugar
500 ml (2 cups) milk, well chilled
40 g (¼ cup) finely chopped carob buttons
Dissolve the carob powder and sugar in 1 tablespoon hot water. Allow to cool.
1 Whisk the milk and carob mixture together. Pour into long glasses. Top with the carob.
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