If you are creating the ultimate dinner party menu, try this delicious recipe idea from Luke Mangan.
500g free-range chicken fillet (breast or thigh)
1/2 Chinese cabbage, finely sliced
1 Spanish (red) onion, finely sliced
1 bunch Vietnamese mint, leaves picked and roughly chopped
1 bunch coriander, leaves picked and roughly chopped
2 tbsp grated palm sugar (or raw sugar)
4 tbsp fish sauce
4 tbsp lime juice
1 tbsp white wine vinegar
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