A barbecued chicken can be used in this recipe if you're short of time. You'll be surprised how popular sweet chilli sauce is when you present a plate of these to the younger set.
1-2 cooked chicken breast fillets (depending on size)
12 rice paper rounds
1 head butter lettuce
1 capsicum, seeded and cut into strips
1 carrot, peeled and cut into strips
75g bean sprouts
24 mint leaves
Hoisin or sweet chilli sauce, to serve
Cut chicken into strips. Dip one rice paper round briefly into a bowl of warm water and drain. Spread on a work bench and top rice paper with a small lettuce leaf, capsicum and carrot strip, a few bean sprouts, a couple of mint leaves and strip of chicken. Fold base up and then fold sides in and roll up firmly.
Serve with hoisin or sweet chilli sauce for dipping.