Chicken, corn and avocado melt

Murdoch Recipe Article Lead - wide
Murdoch Recipe Article Lead - wide 
Difficulty
Easy
Dietary
Nut-free

A recipe from the Good Food collection.

Ingredients

4 thick slices bread

130 g (4 3/4 oz) tinned creamed corn

8 slices smoked chicken breast

1 avocado, sliced

2 teaspoons chopped chives

90 g (3 1/4 oz/3/4 cup) grated cheddar cheese

Method

1. Preheat the grill (broiler) to hot. Toast the bread lightly on both sides.

2. Spread the creamed corn onto each slice. Top with the chicken and avocado. Sprinkle with the chives and cheese.

3. Place under the grill and cook for 2 minutes, or until cheese is melted and bubbling. Serve immediately.

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