Chilli relish

Bill Granger's spicy sweet chilli sauce, tahini and chilli relish.
Bill Granger's spicy sweet chilli sauce, tahini and chilli relish. Photo: Marina Oliphant
Difficulty
Easy

Memories of burnt sausages with store-bought tomato sauce are fondly etched in my mind, but a modern barbecue needs a more fiery kick.

Ingredients

400g can chopped tomatoes

1 tsp ground turmeric

1 tsp cumin

2 cloves of garlic, crushed

2 tbsp light brown sugar

2 tbsp red wine vinegar

3 red chillies, finely chopped

2 tbsp extra virgin olive oil

sea salt and freshly ground black pepper to taste

Method

Place all ingredients in a small saucepan over a medium-high heat.

Bring to the boil, then reduce heat to a gentle simmer and cook for 30 minutes.

Place in serving bowl and allow to cool before serving.

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