Chocolate caramel thick shake

Name: Chocolate caramel thick shake
Cook time: 30 min
Yield: 4
Ingredients: 2 × 60 g caramel chocolate bars, roughly chopped; 750 ml (3 cups) chocolate ice-cream; 375 ml (1 1/2 cups) milk; 2 tablespoons drinking chocolate powder

December 2, 2016

Use your favourite caramel chocolate bar in this shake.Murdoch Books

easyTime:< 30 minsServes:4

Use a caramel chocolate bar such as a Mars Bar or Moro. If unavailable, use your favourite caramel chocolate bar.

Ingredients

2 × 60 g caramel chocolate bars, roughly chopped
750 ml (3 cups) chocolate ice-cream
375 ml (1 1/2 cups) milk
2 tablespoons drinking chocolate powder

Method

Step 1
Put the caramel bars and ice cream in a blender and whizz for 30 seconds, or until the caramel bars are finely chopped.
Step 2
Add the milk and drinking chocolate powder and blend until thick and frothy. There will be some pieces of caramel bar left in the bottom of the blender.
Step 3
Pour into four glasses. Spoon out the remaining pieces of caramel bar and divide among the glasses.