Chorizo cooked in cider
Chorizo cooked in cider is a classic tapa, found all over Spain. This apple and pork combination is delicious.
Ingredients
4 chorizo sausages
1 tbsp extra-virgin olive oil
2 cloves garlic, finely chopped
3 cups cider
2 tbsp chopped parsley
Method
Cut chorizo into two-centimetre slices and set aside.
Heat oil in a frying pan on medium. Add chorizo slices and fry until they colour a little on both sides. Add the garlic and cook for two minutes, taking care it does not burn.
Add the cider and toss to coat the chorizo. Simmer for 10-15 minutes, until the sauce has reduced and a layer of red oil coats the surface.
Divide into four small bowls, sprinkle with parsley and serve with crusty bread while still warm.
Appears in these collections
The best recipes from Australia's leading chefs straight to your inbox.
Sign up
Frank Camorra is chef and co-owner of MoVida Sydney and Melbourne's MoVida Bar De Tapas.From our partners
Similar Recipes
Pepper pork cutlets with pickled zucchini salad and crispy falafel
- < 30 mins
- Jessica Brook
This Italian wedding soup is a marriage of flavours, and you’ll be making it on repeat
- 30 mins - 1 hr
- Danielle Alvarez
