Corn on the cob with cheese and lime

Neil Perry
Corn on the cob with cheese and lime
Corn on the cob with cheese and lime Photo: William Meppem
Difficulty
Easy

Jazz up corn, Mexican style, with cheese and lime.

Ingredients

vegetable oil

4 cobs corn, silk removed

¼ cup mayonnaise

½ tbsp chipotle chilli powder

100g feta

lime wedges

Method

Heat a barbecue to hot. Lightly oil the grill. Grill the corn, turning occasionally, for 5-10 minutes or until it goes an even, deep, golden brown.

Whisk the mayonnaise and chilli in a bowl. Place the corn cobs on a plate and scatter with finely crumbled feta. Serve with chilli mayonnaise and lime wedges on the side.

To make a feast of it, serve with:

 

 

 

 

 

 

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