Crash-hot potatoes

Jill Dupleix
Crash-hot potatoes
Crash-hot potatoes Photo: Natalie Boog
Dietary
Dairy-free

A delicious accompaniment to grilled or roasted meats.

Ingredients

12 small, round, unpeeled potatoes

olive oil

sea salt

pepper

1 tbsp of fennel seeds

a few thyme sprigs

Method

Preheat oven to 250C.

Boil 12 small, round, unpeeled potatoes then place on an oiled baking tray.

Smash each one flat with a potato masher, brush with olive oil, scatter with sea salt, pepper, a tablespoon of fennel seeds and a few thyme sprigs and bake for 30 minutes or until very, very crisp and golden.

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