A perfect salad for barbecue fish.
3 lebanese cucumbers, halved lengthways, seeded and sliced
leaves from half bunch coriander
leaves from 6 sprigs mint, torn
leaves from 6 sprigs Thai basil, torn
1 large red chilli, finely sliced
11/2 tbsp lime juice
3 tsp fish sauce
1 tbsp brown sugar
2 tbsp chopped roasted peanuts
Combine all ingredients except peanuts in a medium bowl and toss gently to combine.To serve, place salmon on plates, drizzle with sauce and serve cucumber salad on the side, scattered with peanuts. Accompany with steamed jasmine rice.