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Cucumber salad

Lynne Mullins

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Cucumber salad.
Cucumber salad.Neela Shearer

A perfect salad for barbecue fish.

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Ingredients

  • 3 lebanese cucumbers, halved lengthways, seeded and sliced

  • leaves from half bunch coriander

  • leaves from 6 sprigs mint, torn

  • leaves from 6 sprigs Thai basil, torn

  • 1 large red chilli, finely sliced

  • 11/2 tbsp lime juice

  • 3 tsp fish sauce

  • 1 tbsp brown sugar

  • 2 tbsp chopped roasted peanuts

Method

  1. Combine all ingredients except peanuts in a medium bowl and toss gently to combine.To serve, place salmon on plates, drizzle with sauce and serve cucumber salad on the side, scattered with peanuts. Accompany with steamed jasmine rice.

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