Try this delicious recipe idea from Luke Mangan drawing on fresh seasonal produce.
1/2 continental cucumber, seeded and finely diced
2 tbsp coriander leaves, roughly chopped
1/4 red onion, finely chopped
1 tbsp extra virgin olive oil
1 tbsp balsamic vinegar
Sea salt and freshly ground black pepper
12 freshly shucked oysters
Cucumber salsa oysters
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