Master pastry chef Darren Purchese reinvents the traditional Aussie pavlova.
Pavlova (home-made or bought) or meringues
Passionfruit curd (you can buy Burch & Purchese curd at burchandpurchese.com)
Puffed quinoa crumbs (also available at website)
Fresh mango slices
Vanilla ice-cream
Gently crush up the pavlova or meringues
Layer this in individual glasses or bowls with passionfruit curd, puffed quinoa crumbs, the slices of fresh mango and the ice-cream.
Top with some puffed quinoa.
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