For an entree designed for nibbling, try this quick and easy recipe idea from Luke Mangan.
Buy a roasted duck from a Chinese barbecue takeaway shop. The par-cooked crepes are found in the freezer section of Chinese supermarkets. They are called "Crepes for Beijing roast duck" and cost about $2.
1 Chinese roasted duck
1 tsp olive oil
12 par-cooked crepes
1 leek, white part only, cut into fine strips
3 red chillies, seeded and finely sliced
Oyster sauce
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