Farfalle salad with sun-dried tomatoes and spinach

Name: Farfalle salad with sun-dried tomatoes and spinach
Cook time: 30 min
Yield: 4-6
Cuisine: Italian
Ingredients: 500g farfalle or spiral pasta; 3 spring onions; 60g sun-dried tomatoes, cut into strips; 500g English spinach, shredded; 50g pine nuts, toasted; 1 tbsp chopped oregano

November 7, 2016

Murdoch Recipe Article Lead - narrowSupplied

easyTime:< 30 minsServes:4-6

A recipe from the Good Food collection.

Ingredients

500g farfalle or spiral pasta
3 spring onions
60g sun-dried tomatoes, cut into strips
500g English spinach, shredded
50g pine nuts, toasted
1 tbsp chopped oregano

Dresing

3 tbsp olive oil
1 tsp chopped chilli
1 garlic clove, crushed

Method

Step 1
Cook the pasta in a large saucepan of rapidly boiling salted water until al dente. Drain well and rinse under cold water. Transfer to a large salad bowl. Trim the spring onions and chop finely. Add to the pasta with the tomato, spinach, pine nuts and oregano.
Step 2
To make the dressing, put the oil, chilli and garlic in a small screw-top jar and season to taste. Shake well.
Step 3
Pour the dressing over the salad, toss well and serve immediately.

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