Frank Camorra's honey mustard dressing

Frank Camorra
Honey can be used in salad dressings to add a touch of sweetness.
Honey can be used in salad dressings to add a touch of sweetness. Photo: Quentin Jones
Difficulty
Easy
Dietary
Dairy-free

This honey mustard dressing is excellent with a salmon gravlax salad or juicy free-range ham.

Ingredients

1/2 tbsp wholegrain mustard

1/2 tbsp Dijon mustard

1/2 tbsp strong honey

1/2 tbsp white wine vinegar

1 egg yolk

200ml olive oil

1/4 of a lemon, juiced and zested

Salt and pepper

Method

Whisk together the mustards, honey, vinegar and egg yolk. Whisking all the while, slowly add oil until all mixed in.

Add the lemon juice, zest and salt and pepper to taste. The dressing can be stored in the fridge for up to three weeks.

 

Comments