A recipe from the Good Food collection.
1 bacon rasher
1 cup (250g) sour cream
30 g packet French onion soup mix
2 tablespoons chopped fresh parsley
Fry the bacon until crisp. Drain well on paper towels and chop finely.
Combine the sour cream, soup mix and parsley in a bowl. Spoon into a serving bowl and sprinkle with the crispy bacon.
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