At their best
It's peak cherry time. The best varieties from the best growers are big fat flavour bombs. How to choose? Price is a reasonable guide. Look for shiny-skinned fruit with fresh-looking stems.
Harvesting of green menindee and red flame grapes has started in the big grape-growing region of Sunraysia. Both varieties are seedless, sweet and crisp; good for snacks and salads.
Make the most of bargain-priced, Australian-grown snow peas in salads and stir-fries.
In the vegie patch
Keep basil bushy with fortnightly liquid feeds, plenty of water and the removal of flowering stems.