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Green and gold Australia Day salad wraps

Jill Dupleix
Jill Dupleix

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Mod Oz: Green and gold salad wrapped in lettuce.
Mod Oz: Green and gold salad wrapped in lettuce.William Meppem

Sure a barbecue on Australia Day is all very well but you'll also be needing something fresh and healthy to balance out all those chops and snags. These crisp green-and-gold lettuce wraps of mango, cucumber, avocado and mint in a sesame and sweet chilli vinaigrette celebrate everything we love about Australia in summer.

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Ingredients

  • 2 baby cos lettuces

  • 1 firm ripe mango

  • 1 firm ripe avocado, stoned

  • 1 small cucumber, stripe-peeled

  • 3 spring onions, finely chopped

  • 2 tbsp baby mint leaves

  • sea salt and pepper

  • 1 tbsp sesame seeds or crushed peanuts

Dressing

  • 2 tbsp extra virgin olive oil

  • 1 tsp sesame oil

  • 1 tbsp sweet chilli sauce

  • 1 tbsp rice vinegar

  • 1 tbsp lime or lemon juice

  •  

Method

  1. 1. Separate the lettuce leaves, wash, spin-dry and chill until needed.

    2. For the dressing, whisk the ingredients in a large bowl.

    3. Finely dice the mango, avocado and cucumber, and lightly toss in the dressing with the spring onions, mint leaves, sea salt and pepper. Transfer to a serving bowl and scatter with sesame seeds or crushed peanuts (or both). Serve with a spoon and a pile of chilled cos leaves so that people help themselves.


    Styling:
    Hannah Meppem

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Jill DupleixJill Dupleix is a Good Food contributor and reviewer who writes the Know-How column.

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