Green capsicum and tomato salad

Murdoch Recipe Article Lead - narrow
Murdoch Recipe Article Lead - narrow 
Difficulty
Easy
Dietary
Nut-free

A recipe from the Good Food collection.

Ingredients

3 large green capsicums

3 medium, ripe but firm tomatoes, peeled and seeded

Vinaigrette

1 tablespoon vinegar

ground pepper

1/2 teaspoon caster sugar

1 clove garlic, crushed

1/4 cup olive oil

Method

1. Grill capsicums by cutting them in half, de-seeding and grilling cut side down until skin blisters and blackens.

2. Cool, peel and cut into 2 cm pieces.

3. Cut tomatoes into 2 cm pieces.

4. Mix capsicum and tomato together.

5. To make Vinaigrette: Combine vinegar, pepper, sugar, garlic and olive oil.

6. Pour over salad and allow to stand for 10 minutes to gather flavour.

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