This dish uses as few ingredients as possible but to still provide a flavoursome result. I cook it on the gas kettle barbecue, which always has a much better result than the oven.
4 chicken breasts, skin removed
2 tbsp Dijon mustard
2 tbsp chopped chives, green onions or tarragon
Separate the tenderloin and cut the remaining breast into four strips across the grain. Toss all the chicken in a bowl with the Dijon mustard and chives.
Grill the chicken pieces on a gas kettle barbecue for 20 minutes, turning once, or under a hot grill for 10 minutes one side and five minutes on the other.
Serve with sliced oasted potatoes and steamed beans.