Use a prime cut of beef to make an easy and delicious filling for tacos.
400g skirt steak or any prime beef cut
sea salt
extra virgin olive oil
2 tbsp cumin seeds, roasted and lightly crushed
1 lime, quartered
Sprinkle the beef with salt, oil and cumin. Sear the steak for about 3 minutes each side in a hot pan, then set it aside to rest for 5 minutes (cook it longer if you like it well done).
Cut the beef into strips and serve with the lime quarters on the side.
To make a feast of it, serve with:
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