Grilled skirt steak for tacos

Neil Perry
Grilled skirt steak for tacos.
Grilled skirt steak for tacos. Photo: William Meppem

Use a prime cut of beef to make an easy and delicious filling for tacos.


400g skirt steak or any prime beef cut

sea salt

extra virgin olive oil

2 tbsp cumin seeds, roasted and lightly crushed

1 lime, quartered


Sprinkle the beef with salt, oil and cumin. Sear the steak for about 3 minutes each side in a hot pan, then set it aside to rest for 5 minutes (cook it longer if you like it well done).

Cut the beef into strips and serve with the lime quarters on the side.

To make a feast of it, serve with: