Jane's favourite Good Food recipes: Flexitarian's field day

• Casseroles & braises

Tunisian breakfast soup with greens

• < 30 mins
• Jill Dupleix

• Banquet

Don't be afraid to add more flavour to this one: Black pepper tofu with eggplant

• < 30 mins

• Cake

Banana, rhubarb and yoghurt cake with pistachios and halva

• 1-2 hrs
• Karen Martini

• Food

Broccoli salad and other cult vegetarian recipes

• August 3, 2016
• Jane Holroyd

The 10 recipes everyone should master

• July 10, 2012
• Jill Dupleix

• Stir-fry

Stuffed eggplant with black bean sauce

• 30 mins - 1 hr

• Salad

Hellenic Republic’s Cypriot grain salad

• < 30 mins
• Travis McAuley

• Curry

Snapper sandwich with red curry, dill and ginger

• 30 mins - 1 hr
• Karen Batson

• Soup

Indian tomato and chickpea soup

• < 30 mins
• Jill Dupleix

• Quick & easy

Home-style fried eggs with chilli sauce

• Kylie Kwong

• Casseroles & braises

Zucchini parmigiana

• 1-2 hrs

• Curry

Lentil and sweet potato curry

• < 30 mins
• Jeremy and Jane Strode

• Quick & easy

Spaghetti with garlic, pangrattato and olive oil

• < 30 mins
• Neil Perry

• Quick & easy

Shakshuka (baked eggs)

• 30 mins - 1 hr
• Jill Dupleix

• Cake

Fudgy flourless chocolate cake

• 1-2 hrs
• Jenny Papazi

• Stir-fry

Ma po tofu

• < 30 mins
• Jill Dupleix

• Noodle dish

Sesame soba noodles with soy eggs

• < 30 mins
• Jill Dupleix

• Fruit desserts

Lemon and lime delicious

• 30 mins - 1 hr

• Biscuit

Raw chocolate almond balls

• < 30 mins

• How to

Healthier bread: Why milling flour and grains is on the rise

• May 19, 2017
• Jane Holroyd

• Pork

Steamed wontons with black rice vinegar

• < 30 mins

• Health and nutrition

Good Food team road tests popular diets: Paleo, 5:2, Michelle Bridges, raw food diet, I Quit Sugar, Low-FODMAP, juice diet

• June 9, 2017
• Good Food staff