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Linguine with broccoli, pine nuts and lemon

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Simple vegetarian and quick Linguine with broccoli, lemon and pinenuts.
Simple vegetarian and quick Linguine with broccoli, lemon and pinenuts.Supplied

A recipe from the Good Food collection.

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Ingredients

  • 500g linguine

  • 600g broccoli, cut into small florets

  • 80g (1/2 cup) pine nuts

  • 125ml extra virgin olive oil

  • 2 teaspoons finely grated lemon zest

  • 3 tablespoons lemon juice

Method

  1. 1. Cook the pasta in a large saucepan of boiling salted water until al dente. Drain well and return to the pan to keep warm.

    2. Meanwhile, bring a saucepan of water to the boil and cook the broccoli for 2 minutes, or until just tender. Drain and set aside.

    3. Heat a large non-stick frying pan and toast the pine nuts for 2–3 minutes, or until just golden, shaking the pan to prevent them burning. Remove from the pan and chop.

    4. Reduce the heat to low, add the oil and lemon zest to the frying pan and gently heat until fragrant. Add the broccoli, chopped nuts, lemon juice and chilli and stir until warmed through. Season. Add to the pasta with the parmesan cheese.

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