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Luke Mangan's family ice-cream puddings

Luke Mangan

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This is a variation on the recipe used by Luke Mangan's mother for ice-cream pudding.
This is a variation on the recipe used by Luke Mangan's mother for ice-cream pudding.Steven Siewert

Chef Luke Mangan has been eating ice-cream plum puddings since he was a lad. "Mum always made one," he says. "It just seemed mad to us to eat a hot traditional pudding."

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Ingredients

  • * These can be made up to a week ahead.

  • 1L good-quality vanilla ice-cream

  • 35g well-toasted slivered almonds

  • 50g chopped red and green maraschino cherries (or glace)

  • 40g sultanas

  • 35g chopped dried mango

  • 2 tbsp mixed peel

  • 1/2 tsp ground cinnamon

  • 1/2 tsp ground nutmeg

  • 1/2 tsp ground ginger

  • 1 tbsp Irish cream liqueur

  • 1 tbsp Cointreau

  • 100g dark chocolate, melted

Method

  1. Step 1

    Place the ice-cream into a large bowl and chop coarsely.

  2. Step 2

    Add the almonds, fruit, spices and liqueurs and mix gently until combined.

  3. Step 3

    Spoon the mixture into six moulds (3/4 cup or 180ml capacity) and level the tops. Cover and freeze overnight or until firm.

  4. Step 4

    Dip the base of the moulds in warm water for a few seconds and run a butter knife around the edges.

  5. Step 5

    Invert the moulds on to serving plates and spoon melted chocolate over. Decorate, if desired, and serve immediately.

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