Mangoes with white chocolate mousse and almond bread

Mangoes with white chocolate mousse and almond bread
Mangoes with white chocolate mousse and almond bread Photo: Steven Siewert
Dietary
Kid-friendly

To serve, divide mangoes between four serving bowls, top with scoops of mousse and serve with almond bread.

Ingredients

½ cup milk

2 tbsp castor sugar

2 egg yolks

2 tsp gelatine powder dissolved in 1 tbsp boiling water

180g white chocolate, broken into pieces

¾ cup pouring cream, beaten to stiff peaks

2 large ripe mangoes, peeled and cut into cubes

Almond bread, to serve

Method

Method

For mousse, bring milk almost to the boil in a medium saucepan then remove fromheat.

Combine sugar and egg yolks in a bowl and whisk briefly. Gradually whisk hot milk into egg mixture then return to the saucepan and stir over lowheat until mixture thickens enough to coat the back of a wooden spoon. Do not boil.

Remove from heat, add gelatine mixture and stir until smooth.

Melt chocolate in a bowl over a saucepan of simmering water or in the microwave. Fold chocolate into egg yolk mixture and then fold creaminto the mixture. Pour mousse into a bowl, cover and refrigerate until set.

To serve, divide mangoes between four serving bowls, top with scoops of mousse and serve with almond bread.

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