Maple-rose barbecued chicken

Maple-rose barbecued chicken
Maple-rose barbecued chicken Photo: Mark Chew

Serve warm or cold, sprinkled with roughly chopped almonds and lemon thyme leaves.

Ingredients

8 organic chicken legs, skin on

120ml pure Canadian maple syrup

80ml honey

1 tbs rose water

1 tbs lemon thyme, freshly chopped

1 tsp cardamom, freshly ground

1 tsp black pepper, freshly ground

1/2 tsp ground cinnamon

1/2 tsp ground anise

roughly chopped almonds to garnish

extra lemon thyme to serve

Method

Method

Mix marinade ingredients together and rub over chicken. Cover and place in fridge to marinate for at least 2 hours, preferably overnight.

Grill chicken legs on a hot barbecue until cooked, brown and crispy.

Serve warm or cold, sprinkled with roughly chopped almonds and lemon thyme leaves.

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