Maple-rose barbecued chicken

Name: Maple-rose barbecued chicken
Cook time: 30 min
Ingredients: 8 organic chicken legs, skin on; 120ml pure Canadian maple syrup; 80ml honey; 1 tbs rose water; 1 tbs lemon thyme, freshly chopped; 1 tsp cardamom, freshly ground; 1 tsp black pepper, freshly ground; 1/2 tsp ground cinnamon; 1/2 tsp ground anise; roughly chopped almonds to garnish; extra lemon thyme to serve

Mark Dundon

October 19, 2011

Time:< 30 mins

Serve warm or cold, sprinkled with roughly chopped almonds and lemon thyme leaves.

Ingredients

8 organic chicken legs, skin on
120ml pure Canadian maple syrup
80ml honey
1 tbs rose water
1 tbs lemon thyme, freshly chopped
1 tsp cardamom, freshly ground
1 tsp black pepper, freshly ground
1/2 tsp ground cinnamon
1/2 tsp ground anise
roughly chopped almonds to garnish
extra lemon thyme to serve

Method

Method
Mix marinade ingredients together and rub over chicken. Cover and place in fridge to marinate for at least 2 hours, preferably overnight.
Grill chicken legs on a hot barbecue until cooked, brown and crispy.
Serve warm or cold, sprinkled with roughly chopped almonds and lemon thyme leaves.

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