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Melon and blueberry salad with lime ricotta

Lynne Mullins

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Melon and blueberry salad with lime ricotta
Melon and blueberry salad with lime ricottaNatalie Boog

Whip up this fruit salad for a light and fresh breakfast.

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Ingredients

  • ¼ seedless watermelon (about 1.4kg)

  • ½ ripe rockmelon

  • 125g blueberries

  • 300g ricotta

  • 2 tbsp icing sugar

  • grated rind of 1 lime

  • 1 lime

  • ⅓ cup toasted flaked almonds

Method

  1. Peel the watermelon and cut into 2cm pieces. Peel the rockmelon and cut into 2cm pieces. Combine watermelon and rockmelon in a large bowl with 125g blueberries and toss gently.

    Combine 300g ricotta, 2 tbsp icing sugar and grated rind of 1 lime in a separate bowl and mix well.

    To serve, divide the fruit salad into 4 shallow bowls and top with lime ricotta. Sprinkle with flaked almonds.

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