The Sydney Morning Herald logo
Advertisement
Good Food logo

Mojito

Matt Preston

Advertisement
Mojito
MojitoSupplied

Mojito

Advertisement

Ingredients

  • 8 mint leaves

  • 15ml lemon juice

  • 15ml lime juice

  • 20ml sugar syrup

  • crushed ice

  • 40ml white rum

  • 20ml dark rum

Method

  1. Crush the mint leaves first. Add the juices and the sugar syrup. Add the ice. Pour the rums through the ice.

The best recipes from Australia's leading chefs straight to your inbox.

Sign up

From our partners

Advertisement
Advertisement

Similar Recipes