Moroccan fish with fresh tomato sauce

Name: Moroccan fish with fresh tomato sauce
Cook time: 2 h 30 min
Yield: 6
Cuisine: Moroccan
Ingredients: 750 g white fish fillets, skinned; 1 medium red onion, peeled and finely chopped; 1 clove garlic, crushed; 2 tablespoons chopped fresh coriander; ⅓ cup chopped flat-leaved parsley; ½ teaspoon ground sweet paprika; ¼ teaspoon chilli powder; ⅓ cup olive oil; 2 tablespoons lemon juice

November 29, 2020

easyTime:2 hours +Serves:6

A recipe from the Good Food collection.

Ingredients

750 g white fish fillets, skinned
1 medium red onion, peeled and finely chopped
1 clove garlic, crushed
2 tablespoons chopped fresh coriander
⅓ cup chopped flat-leaved parsley
½ teaspoon ground sweet paprika
¼ teaspoon chilli powder
⅓ cup olive oil
2 tablespoons lemon juice

Tomato sauce

4 large, red, ripe tomatoes, peeled, seeded and chopped
2 small red chillies, cut in half, seeded and finely sliced
4 spring onions, including some green, finely sliced
½ bunch fresh coriander, chopped finely
½ cup olive oil, extra virgin
ground pepper
lemon or lime juice (optional)
1 red onion, finely chopped (optional)

Method

Step 1
Cut fish across grain into 2 × 2 cm squares. Combine onion, garlic, coriander, parsley, paprika, chilli powder, olive oil and lemon juice and spoon over fish cubes. Mix well and leave to marinate for at least 2 hours or overnight.
Step 2
Place fish on metal skewers and grill, turning frequently until lightly browned on all sides.
Step 3
To make tomato sauce: Combine tomatoes, chillies, spring onions and coriander in a bowl, add olive oil and pepper to taste.
Step 4
Add lemon or lime juice and chopped onion if using.
Step 5
Allow the tomato sauce to stand for at least an hour in refrigerator before serving with fish.