What did we eat/cook/want to cook/pretend to want to cook in 2016? It was a case of stacks on, with both pancakes and crepes making Google's top 10 recipe search terms in Australia for 2016. "How to make pancakes" was the third most searched how-to phrase, behind the perennial "how to tie a tie".
Recipe search runner-up carbonara made the move to brunch menus this year, with Small Axe Kitchen in Melbourne's Brunswick, and Brisbane's Morning After serving hangover-friendly riffs – just hold the cream.
According to Google Trends data, Australians got their bake on this year, with banana bread, scones, brownies and quiche all rising to the top.
It's time to ban the cream from your carb'. It's the number one crime against carbonara, according to these golden principles of the popular pasta dish.
See also Adam Liaw's classic cream-free recipe.
Recipe here (salted caramel optional)
Try this recipe from Jason Atherton, the British chef behind Sydney's Kensington Street Social.
Find our favourite cheesecake recipes here
Or go the full DIY with Dan Lepard's retro recipe, and bake the cookies for the crust.
Try Jill Dupleix's seasonal buttermilk quiche with asparagus, pea and zucchini (recipe here).
A simple sugar, eggs and chocolate trifecta (recipe here).
Or cool off with a cone of chocolate mousse ice-cream (recipe here).
Flip it and try a savoury take with Jill Dupleix's crepes with beef and mushrooms (recipe here).
Eat cake for breakfast with Jill Dupleix's breakfast brownies (recipe here).
Dan Lepard's boozy brownies with shiraz syrup would make a lovely grown-up Christmas gift (recipe here).