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Recipes

Not quite jersey caramels

Biance Slade

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This recipe only used four ingredients, so these caramels are super quick and easy to make.
This recipe only used four ingredients, so these caramels are super quick and easy to make.Wholefood Simply

With a quick whiz from your blender, you will have some amazing caramels in no time.

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Ingredients

  • 2 cups desiccated coconut (finely shredded dried coconut)

  • 12 Medjool dates, seeds removed

  • 1 teaspoon concentrated natural vanilla extract

  • Pinch of salt

Method

    1. Place all of the ingredients into your processor and blend thoroughly. It may take a little while for the coconut to break down and the mixture to come together. 
    2. Press the mixture firmly into a loaf tin lined with baking paper hanging over the sides. Refrigerate to set.
    3. Eat and enjoy!

    This recipe is by Bianca Slade, author of Wholefood Simply cookbooks, mum of three little ones and healthy food blogger at Wholefood Simply. 

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