Nutella and oat cookies

Name: Nutella and oat cookies
Cook time: 30 min
Ingredients: 2/3 cup canola or vegetable oil; 1/2 cup nutella; 2 eggs; 1 tsp vanilla extract; 1 1/4 cups plain flour; 3 cups rolled oats; 3/4 cup brown sugar; 1 tsp baking powder; 1/2 tsp bicarb soda; 1/4 cup roughly chopped walnuts; 1/4 cup chocolate chips

Melissa Klemke

February 13, 2012

easyTime:< 30 mins

A delicious snack full of flavour that is perfect for an after school treat.

Ingredients

2/3 cup canola or vegetable oil
1/2 cup nutella
2 eggs
1 tsp vanilla extract
1 1/4 cups plain flour
3 cups rolled oats
3/4 cup brown sugar
1 tsp baking powder
1/2 tsp bicarb soda
1/4 cup roughly chopped walnuts
1/4 cup chocolate chips

Method

Preheat oven to 190 degrees celsius. In one bowl mix the oil, nutella, eggs and vanilla extract until smooth.
n another bowl add the oats, flour, sugar, baking powder, bicarb soda, walnuts (or hazelnuts) and choc-chips.
Pour the wet ingredients into dry. Mix well with a spoon. Spoon onto greased baking trays.
Bake for 12 minutes, leave to cool on trays then transfer to cooling rack to completely cool.
Don't they look yummy? They taste surprisingly not-so-bad for you - I think that's the oats.
Melissa Klemke is a freelance writer and a family food enthusiast. She blogs food, fun and frugality of her family of five at Frills in the Hills.
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