Pancake recipe: the Nutella pancake stack

Name: Pancake recipe: the Nutella pancake stack
Cook time: 30 min
Yield: 4
Cuisine: European
Ingredients: 200g self-raising flour; 2 tbsp castor sugar; 2 eggs, beaten; 150ml milk; pinch of salt; 2 tbsp melted butter; extra butter for the pan; 150g Nutella; 250ml whipping cream; 1 tbsp icing sugar; 1 cup berries, such aseg halved strawberries; 2 tbsp toasted hazelnuts, crushed; Icing sugar for dusting

Jill Dupleix

August 8, 2016

easyTime:< 30 minsServes:4

How to make pancakes? It's all about the batter. For fluffy pancakes you need self-raising flour or a raising agent. How to make pancakes better? Eat lots of them, smothered with Nutella, cream and topped with nuts and berries!

Ingredients

200g self-raising flour
2 tbsp castor sugar
2 eggs, beaten
150ml milk
pinch of salt
2 tbsp melted butter
extra butter for the pan
150g Nutella
250ml whipping cream
1 tbsp icing sugar
1 cup berries, such aseg halved strawberries
2 tbsp toasted hazelnuts, crushed
Icing sugar for dusting

Method

1. Blend the flour, sugar, eggs, milk, salt and 1 tbsp melted butter in a food processor for 30 seconds until smooth. Refrigerate for 1 hour, or until required.
2. Brush a frying pan with melted butter, then add batter by the tablespoonful, three or four at a time. Cook over medium heat for 1 to 2 minutes or until bubbles appear on the surface and base is golden.
3. Flip over and cook other side briefly, then remove and spread with Nutella while still hot. Repeat until you have 12 pancakes.
4. Beat the cream and icing sugar until thick. To assemble, top one pancake with a little whipped cream, place a second pancake on top and lightly press, then add more cream and the final pancake.
To serve: Top with a little cream, berries and crushed hazelnuts. Dust with icing sugar and serve.
- More pancakes recipes here