Paprika lamb

Name: Paprika lamb
Cook time: 2 h 30 min
Yield: 18
Cuisine: Modern Australian
Ingredients: 18 French-trimmed lamb cutlets; 1 tbsp olive oil; ¼ tsp ground cumin; ½ tsp smoked paprika; 1 garlic clove, crushed; lemon wedges, to serve

September 20, 2017

easyTime:2 hours +Makes:18

A recipe from the Good Food collection.

Ingredients

18 French-trimmed lamb cutlets
1 tbsp olive oil
¼ tsp ground cumin
½ tsp smoked paprika
1 garlic clove, crushed
lemon wedges, to serve

Method

Step 1
Put the lamb cutlets in a large bowl with the olive oil, cumin, paprika, garlic and a pinch of salt. Mix well, then cover and refrigerate for at least 3 hours, preferably overnight.
Step 2
Preheat an oiled barbecue hotplate or chargrill pan to high and cook the cutlets for 4-6 minutes, turning once. Season with black pepper and serve with the lemon wedges to squeeze over.

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