Paprika lamb

Murdoch Recipe Article Lead - wide
Murdoch Recipe Article Lead - wide 
Difficulty
Easy
Dietary
Kid-friendly

A recipe from the Good Food collection.

Ingredients

18 French-trimmed lamb cutlets

1 tablespoon olive oil

1/4 teaspoon ground cumin

1/2 teaspoon smoked paprika

1 garlic clove, crushed

lemon wedges, to serve

Method

1. Put the lamb cutlets in a large bowl with the olive oil, cumin, paprika, garlic and a pinch of salt. Mix well, then cover and refrigerate for at least 3 hours, preferably overnight.

2. Preheat an oiled barbecue hotplate or chargrill pan (griddle) to high and cook the cutlets for 4-6 minutes, turning once. Season with black pepper and serve with the lemon wedges to squeeze over.

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